Not all beef balls are Chaoshan beef balls-Shantou Pinxing Food Co., Ltd

Not all beef balls are Chaoshan beef balls

Release time：

2022-09-26

Frozen meatballs are common now, hot pot, malatang, and various soups are all good places for frozen meatballs. Of course, there are hand-made balls that are more advanced than quick-frozen balls. For example, beef balls, when talking about beef balls, we have to talk about Chaoshan. Chaoshan beef balls are a favorable business card for the Chaoshan area. Chaoshan beef balls are famous for their crispy, Q-bounce, fresh and tender meat. Compared with other beef balls, the most distinctive feature of Chaoshan beef balls is the Q-strength. The reason is that three points are necessary: First, the raw materials of Chaoshan beef balls are special. The beef selected is local yellow beef, the meat is tender and refreshing, and the meat on the beef shank is selected. Think of the beef shank muscles that are regularly exercised, and you can think of the strength of the beef balls. Second, the production method of Chaoshan beef balls is unusual. Chaoshan beef balls follow the traditional and authentic methods, hand-made beef balls and hand-made beef balls. Since the popularization of mechanized production and the appearance of the pilling machine, many places have gradually replaced the form of machine punching. Although the efficiency is high, it is not as tough and elastic as hand punching. The beef balls in the Chaoshan area have always used the traditional hand-beating method, just to ensure the delicious taste of "dropping the ground and playing the old high". Third, the seasoning of Chaoshan beef balls is special. Chaoshan beef balls are seasoned, and the most important one is fish sauce, which is a common condiment in Guangdong. The use of fish sauce makes the beef balls even more delicious. There are various types of beef balls on the market, but there are not many to be like Chaoshan beef balls. If you want to eat authentic Chaoshan beef balls, choose Pinxing Foods.

潮汕牛肉丸

Compared with other beef balls, the most distinctive feature of Chaoshan beef balls is the Q-strength. The reason is that three points are necessary: First, the raw materials of Chaoshan beef balls are special. The beef selected is local yellow beef, the meat is tender and refreshing, and the meat on the beef shank is selected. Think of the beef shank muscles that are regularly exercised, and you can think of the strength of the beef balls. Second, the production method of Chaoshan beef balls is unusual. Chaoshan beef balls follow the traditional and authentic methods, hand-made beef balls and hand-made beef balls. Since the popularization of mechanized production and the appearance of the pilling machine, many places have gradually replaced the form of machine punching. Although the efficiency is high, it is not as tough and elastic as hand punching. The beef balls in the Chaoshan area have always used the traditional hand-beating method, just to ensure the delicious taste of "dropping the ground and playing the old high". Third, the seasoning of Chaoshan beef balls is special. Chaoshan beef balls are seasoned, and the most important one is fish sauce, which is a common condiment in Guangdong. The use of fish sauce makes the beef balls even more delicious.

There are various types of beef balls on the market, but there are not many to be like Chaoshan beef balls. If you want to eat authentic Chaoshan beef balls, choose Pinxing Foods.