Chaoshan beef balls originate from Chaoshan. They are made by hand-beating pure fresh yellow beef hind legs. The meaty and soft and elastic taste in one bite is unforgettable and unforgettable for a lifetime. Once you try it, you will never be able to leave it. Open it, the following are a few simple and quick ways to eat Chaoshan beef balls, which are guaranteed to make you firmly grasp the stomach of everyone in the family. Beef balls are a versatile ingredient, rich in various nutrients, suitable for all ages, simple and fast to make, and are a must-have common ingredient for families. More importantly, eating beef balls will not gain weight. It contains carnitine, which can help Decompose fat, so sisters who love beauty can also eat it!

 

Alright, here we go! Beef Ball Soup

Boil the beef balls in water, the meatballs will become larger, add oil, salt, monosodium glutamate, green vegetables and other ingredients, it can become a delicious soup, green vegetables can be lettuce, chrysanthemum, spinach, cabbage, etc., no green vegetables You can also leave it alone. Meatballs are best eaten when the temperature is high. If they are cold, please reheat the soup and eat again. The taste of soup should be strong or light, according to each person's hobbies. If you have dumplings at home, you can also put a few dumplings to match. It is definitely a must-have dish that everyone loves and loves. Beef Ball Porridge

Cut the meatballs into flowers or cut them into small pieces, boil the water, add the rice, and then change to a low heat. After the rice is boiled, add the beef balls, and add salt to taste. If you have green vegetables, you can add green vegetables. The steps are as follows: first boil the water, boil the green vegetables in the water, wring it out, chop it, and then put the cumin green pepper beef balls in the porridge when the porridge is thick.

Main ingredients: beef balls Accessories: green pepper, cumin powder and other condiments: soy sauce, salt, monosodium glutamate, etc. Method of preparation: 1. Slice the beef balls for later use, remove the seeds from the green peppers and cut them into small pieces for later use; 2. Pour in the beef balls, stir fry for a few times, add seasonings, continue to fry until the surface turns golden brown, add cumin powder 3. Pour in the green peppers, stir fry until the green peppers are broken. Tasting Comments: It is also a simple and practical household dish, featuring cumin fragrant beef balls. Beef Balls with Parsley

Main ingredients: beef balls Accessories: celery, tomatoes, etc. Condiments: sesame oil, monosodium glutamate, salt, etc. Preparation method: 1. Heat the oil pan, put in the beef balls and stir fry, pay attention to the meatballs to be cooked thoroughly, then remove them and put them on a plate for later use; 2. 2. Put celery and tomatoes and stir fry; 3. Put the fried beef balls into the stir fry for a few times, cover with the lid and simmer for a while; 4. Add salt and monosodium glutamate for seasoning. If the taste is heavy, you can also adjust the special seasoning according to your personal preference. Comments: A simple and practical home dish, celery is a classic match with beef in Western food, and it is also delicious with beef balls. . Beef Ball Noodle Soup

Beef balls are the first choice for beef ball soup noodles. Beef ball soup noodles are generally prepared according to the following materials and methods: Main ingredients: beef balls, kuey teow (flour, rice noodles, river noodles) Ingredients: lettuce or chrysanthemum or cabbage, no Restricted condiments: peanut oil, celery diced, chopped green onion, salt, monosodium glutamate, etc. Preparation method: put beef balls into boiling soup, cook first, put lettuce, salt, monosodium glutamate, oil and other seasonings into a bowl, put hor fun into the boiling soup, use Flip the net spoon two or three times and put it in a bowl (do not put it in the soup to boil), put in the beef balls, sprinkle with garlic oil and celery grains and put the boiling soup into the bowl to enjoy How to eat, usually add beef brisket or beef to make it richer. With sand tea sauce as a condiment, it tastes crispy beef balls, smooth rice noodles, and delicious soup. It is suitable for all ages in the south. Food. Braised Beef Balls with Mushrooms

Main ingredients: beef balls, mushrooms Accessories: chili, green onion, ginger, etc. Condiments: sand tea sauce, sesame oil, monosodium glutamate, salt, etc. Preparation method: 1. Heat the oil pan, add the reserved chili, spring onion, ginger and stir fry, first adjust the fragrance of the seasoning; 2. 2. Add mushrooms and beef balls to stir fry; 3. 3. Cover the lid and simmer; 4. You can add salt and monosodium glutamate to taste. If the taste is heavy, you can also adjust the special seasoning according to your personal preference.

Abalone Sauce Beef Balls

Main ingredients: beef balls Accessories: broccoli, water chestnuts, etc. Condiments: salt, sugar, sesame oil, soy sauce, raw flour, etc. Production method: 1. 2. Blanch broccoli with oil and brine (place in the center of the plate); 2. 2. Deep-fry the beef balls in a frying pan over low heat until golden brown; 2. 3. Add 2 tablespoons of abalone juice and 2 tablespoons of wine to a bowl of water, bring some light soy sauce and sugar to a boil; 3. 4. Add the fried beef balls and cook for 5 minutes, drizzle with a few drops of sesame oil; 5. First put the balls on the plate, then add some cornstarch water to the remaining juice and cook it to make a slightly thick soup, and finally pour it on the balls on the plate. Tasting Comments: The fragrant abalone sauce is paired with beef balls that are crispy on the outside and crispy on the inside. It tastes fragrant on the lips and teeth. When paired with broccoli, it can neutralize the greasy feeling. It is a high-grade classic beef balls dish.
In addition to frying, beef balls can also be used for barbecue, hot pot