Release time：

2019-01-18

soup fish balls Material dosage: 300 grams of silver carp fish balls, 750 grams of chicken soup, 25 grams of bean sprouts, cooked bamboo shoots, 20 grams each of chicken oil, 2 water-fat mushrooms, and 10 grams of cooked ham.  Production Method: Cooking method: Put the fish balls in boiling water for a while. In another casserole, boil the chicken soup, put in the fish balls, add refined salt, monosodium glutamate and bean sprouts. Cook bamboo shoots and mushrooms in boiling water for a while, place mushrooms on top of the fish balls at intervals, set off with bean sprouts around, and drizzle chicken oil. Three-color fish balls [Main ingredients] Ingredients: 100 grams of herring (or grass carp) meat, 10 grams of carrot, green pepper, minced green onion and ginger, 10 ml of peanut oil, 150 ml of broth, 1 egg, 5 grams of water fungus, sesame oil, salt, cooking wine 【Method of making】 1. Remove the thorns from the fish, chop the mud, add egg white, salt, onion ginger water, starch and appropriate amount of broth in one direction in 3 times and stir well.  2. Squeeze the fish paste into balls, put them into a pot of water at 80°C one by one, cook them on high heat, and remove them.  3. Dice carrots, green peppers, and fungus.  4. Heat the oil in a pan, stir fry the minced green onion and ginger, add carrots, green peppers, and fungus, fry for a while, and add the rest of the broth.  5. After the carrots are cooked, thicken them with water starch, put in the fish balls, and drizzle with sesame oil. Claypot Fish Balls 【raw material】 225g minced dace, 1 sausage, soaked 20g nostoc, 50g vermicelli, 100g chicken broth, 100g lettuce, 20g each soy sauce and oil, 15g cornstarch, sesame oil each, refined salt and pepper each 5 grams, chopped coriander, green onion, shrimp 10 grams each.  【Production process】 Stir shrimp diced, sausage diced, lettuce segments, coriander, green onion and fish meat evenly; Pour chicken broth into a pot and heat, squeeze fish meat into fish balls and put them into the soup, cook them and remove them; Put vermicelli and lettuce into the soup pot, Then put soy sauce and other condiments to cook for a while, and arrange the fish balls on top; use another pot to thicken the starch and pour it on the fish balls. Tangerine Fish Balls raw material 400g net fish 5 grams of water chestnuts 50 grams of water-haired shiitake mushrooms 500g chicken broth 4 eggs system Make minced fish, add seasonings, water chestnuts, egg whites, stir in one direction and add water to make a paste; Add water to the pot and put it on a small fire, squeeze the fish paste into orange petals with your hands, put them into the pot one by one, move the fire to a high heat for 1 minute and remove them; Add chicken soup, mushroom slices, and seasonings to a high heat. Put fish balls in the pot and put them in a bowl. Sprinkle with chopped green onion and white pepper.