The story of fish balls-Shantou Pinxing Food Co., Ltd

The story of fish balls

Release time：

2019-10-16

first statement During the Southern Song Dynasty, a food called "fish soup" was created in the Lin'an Imperial Garden, where "the West Lake will stop singing and dancing". There is also a legendary story behind this: the emperor was very fond of eating fish, which was a must for almost every meal, and once the fish bone stuck in his throat, the chef would be beheaded. One day, an old chef thought that accompanying the king is like accompanying a tiger, and the emperor was so difficult to serve. He was angry and became angry at a few fish. He picked up the knife and slashed the fish with the back of the knife. Suddenly, he saw the fish meat and fish bones separated, and he had an idea: "There!" Then use a knife to scrape out the fish meat, put it on the anvil and beat it vigorously to form a paste, add egg whites and seasonings, knead into fish balls, put them in water to cook, pick up and serve on a plate. When the emperor tasted it, it was unusually delicious and had no bone spurs. He was full of praise, highly praised the chef, and ordered this dish to be served every day in the future. The production method and shape of "yuzuo" are very similar to today's "Dahao fish balls". It was probably created by the Lin'an royal chef in Dahao, which is rich in marine fish, to avoid war and chaos. Another way of saying During the Shunzhi period of the Qing Dynasty, Qiu Hui, a native of Majiao in Dahao, revolted against the Qing government's "land-exclusion" policy, gathered a crowd to revolt, attacked the city and conquered the land, and shook the southeast coast. According to Dahao for 10 years. Qiu Hui was very filial to his mother. Because her mother was blind and inconvenient to eat, she liked fish very much. Qiu Hui ordered the cook to scrape the fresh horse glue fish, beat it into a sticky shape, make fish balls, and cook it for him. Mother eats. Because the fish balls made are delicious and very refreshing, Qiu Hui is often used to entertain guests. After Zheng Jing inspected Da Hao to taste the fish balls, he was very impressed and praised it as "a rare treasure in the south of the world". Later, when Qiu Hui's group was defeated and retreated to Taiwan, his production method was also brought to Baodao, and today's "Taiwan fish balls" have been passed down. This is the cultural and historical background of the birth of "Dahao Fish Ball".

first statement

During the Southern Song Dynasty, a food called "fish soup" was created in the Lin'an Imperial Garden, where "the West Lake will stop singing and dancing".

There is also a legendary story behind this: the emperor was very fond of eating fish, which was a must for almost every meal, and once the fish bone stuck in his throat, the chef would be beheaded.

One day, an old chef thought that accompanying the king is like accompanying a tiger, and the emperor was so difficult to serve. He was angry and became angry at a few fish. He picked up the knife and slashed the fish with the back of the knife. Suddenly, he saw the fish meat and fish bones separated, and he had an idea: "There!"

Then use a knife to scrape out the fish meat, put it on the anvil and beat it vigorously to form a paste, add egg whites and seasonings, knead into fish balls, put them in water to cook, pick up and serve on a plate.

When the emperor tasted it, it was unusually delicious and had no bone spurs. He was full of praise, highly praised the chef, and ordered this dish to be served every day in the future.

The production method and shape of "yuzuo" are very similar to today's "Dahao fish balls". It was probably created by the Lin'an royal chef in Dahao, which is rich in marine fish, to avoid war and chaos.

Another way of saying

During the Shunzhi period of the Qing Dynasty, Qiu Hui, a native of Majiao in Dahao, revolted against the Qing government's "land-exclusion" policy, gathered a crowd to revolt, attacked the city and conquered the land, and shook the southeast coast. According to Dahao for 10 years.

Qiu Hui was very filial to his mother. Because her mother was blind and inconvenient to eat, she liked fish very much. Qiu Hui ordered the cook to scrape the fresh horse glue fish, beat it into a sticky shape, make fish balls, and cook it for him. Mother eats.

Because the fish balls made are delicious and very refreshing, Qiu Hui is often used to entertain guests.

After Zheng Jing inspected Da Hao to taste the fish balls, he was very impressed and praised it as "a rare treasure in the south of the world". Later, when Qiu Hui's group was defeated and retreated to Taiwan, his production method was also brought to Baodao, and today's "Taiwan fish balls" have been passed down. This is the cultural and historical background of the birth of "Dahao Fish Ball".